Peppered Pork Ingredients 1 lb pork fillet; cut into strips freshly ground black pepper 1 oz butter 1/2lb carrots; peeled, cut into strips 1 large onion; chopped 1/4 lb mushrooms; sliced 3 tablespoons whisky 2/3 cup soured cream fresh parsley; chopped, to garnish Method Liberally sprinkle the pork with black pepper. Melt the butter in a large frying pan, add the pork and carrots, stir-fry for 5 minutes. Add the onions and mushrooms and cook until soft. Stir in the whisky and soured cream and heat through, do not boil. Serve garnished with chopped parsley. 4 servings